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About Us
Our Story
At Angela’s we strive to give you a one of a kind take out experience by using as many locally sourced products as possible, the freshest ingredients possible and the highest quality ingredients possible.
WILD /DOMESTIC CAUGHT FISH
We use only wild or domestically caught fish. There is simply no substitution for the real thing. Our Perch is from Lake Erie, our Cod and Haddock is from the cold Atlantic waters.
REAL INGREDIENTS
We use real butter, olive oil, and full cream giving you a taste of elegance and richness. Our sauces are scratch made using recipes that have been handed down through generations of home cooks who have worked to perfect the taste of each dish.
Angela’s Takeaway redefining the takeout experience!
TAKEOUT DOESN’T HAVE TO BE FAST FOOD
We have the belief that the finest restaurant can be anywhere you chose, your dining room table, your patio, a nice evening in the park. With Angela’s your restaurant experience can be anywhere your imagination takes you and our menu items can reflect your vision. A picnic in the park? Enjoy one of our sandwiches on our house-baked bread with a hand-tossed salad. An elegant dinner for two? Sit on your candle-lit patio and enjoy a 10oz Prime Rib with our Yorkshire pudding. Something quick? Try one of our fish & chip options, Haddock with its flaky richness or the traditional Cod.
At Angela’s, we have a dish to suit every occasion, and every dish is prepared with love and served with pride, we guarantee it!
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